There's a science behind how we raise our animals, and a reason why we do all of this work. Wherever you buy your family's meat, we encourage you to be informed. Know how your meat is raised.
Since that time, we've developed a variety of farm enterprises centered around the 500 acres of Shenandoah Valley farmland where we raise pasture-based pork and poultry and 100% grass-fed and grass-finished beef which we market directly to consumers.