When you choose to eat meat, eggs, and dairy products from animals raised on pasture, you are improving the welfare of the animals, helping to put an end to environmental degradation, helping small-scale ranchers and farmers make a living from the land, helping to sustain rural communities, and giving your family the healthiest possible food.
There's a science behind how we raise our animals, and a reason why we do all of this work. Wherever you buy your family's meat, we encourage you to be informed. Know how your meat is raised.
Since that time, we've developed a variety of farm enterprises centered around the 500 acres of Shenandoah Valley farmland where we raise pasture-based pork and poultry and 100% grass-fed and grass-finished beef which we market directly to consumers.
