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Topic: Emilios Italian Restaurant and DeVine Café Present: Wines of Provencal Dinner

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Provencal Wine Dinner at Emilios Italian Restaurant Staunton VA

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Greetings Fellow Wine Lovers!

We hope everyone has enjoyed time with family and friends over the holidays and a little time for rest, relaxation and savoring some delicious wine! Since wine is always on our minds at Emilios, we are eager to share with you our upcoming dinner this January!

Well be taking you to Southern France to experience the wines of the beloved region of Provence including southern Rhone as well. This Mediterranean region boasts a diverse landscape of mountains, plains, olives groves, lavender fields, and of course, vineyards, which are producing some of the worlds best blends.

These Provencal-inspired courses have been thoughtfully paired to truly enhance the wines. We hope youll be able to attend this match made in Provence wine dinner!

Sincerely,

Ashley Esposito, Manager

Emilio Amato, Owner





Emilios Italian Restaurant and DeVine Café Present:

Wines of Provencal Dinner

23 East Beverley St. Staunton, VA

Wednesday, January 22nd and Thursday, January 23rd 2020 at 7:00pm

6 wines and 5 courses $65/person

Space is limited and reservations are required.

www.emiliositalianrestaurant.com

To make a reservation please call 540-885-0102 or e-mail us at emiliositalianrestaurant@gmail.com.

Please include your name, date of choice, number of people, and a phone number.





**Upon making your reservation, please advise of any allergies/dietary restrictions so that we may accommodate you.**

MENU PAIRINGS:

Reception Wine: 2017 Backsberg Kosher Brut

Course 1:

Fig and black olive tapenade served with baguette and crackers

Paired with 2015 Famille Valery Merlot

Course 2:

Pistachio, broccoli and avocado salad

Paired with 2018 Chateau St. Nabor Vin de Pays dOc Chardonnay

Course 3:

Goat cheese gnocchi in a roasted red pepper rosemary cream sauce

Paired with 2018 Chateau St Nabor Gris de Nabor

Course 4:

Pork loin stuffed with fennel sausage and dried apricot in a mostarda sauce with olive smashed potatoes and zucchini

Paired with 2017 Chateau St. Nabor Cotes du Rhone Tradition

Course 5:

Domaine De La Ponche, homemade walnut pound cake with chocolate espresso ganache and fresh whip

Paired with 2015 Famille Valery Cuvee Grand Vin



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Gerard Bertrand Wine Dinner Emilios Italian Restaurant Staunton VA

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Hello Wine Lovers!

Every year, we are pleased to show our appreciation to all the diligent people in the industry who work in the vineyards, wineries and cellars across the state and continue to amaze the world with Virginia wines. This October, we are proudly bringing you the wines of the distinguished Michael Shaps Wineworks.

Educated in oenology and viticulture in Burgundy, France, Michael Shaps decided to take his skills and expertise to Virginia to act as head winemaker at Jefferson Vineyards. After 6 successful vintages, he decided to venture out on his own and began producing wine under the now highly regarded Michael Shaps label and is now one of the most recognized winemakers in the state.

We are delighted to have Michael Shaps join us for this event to share his story, expertise and award winning wines with you. We hope you'll join us this October as we tip our hats to Virginia winemaking and taste some of the finest Virginia has to offer!


Sincerely,

Ashley Esposito, Manager

Emilio Amato, Owner






Emilios Italian Restaurant and DeVine Café Present:

A Virginia Wine Dinner Featuring Michael Shaps Wineworks

23 East Beverley St. Staunton, VA

Wednesday, October 30th and Thursday, October 31st 2019 at 7:00pm

6 wines and 5 courses $65/person

Space is limited and reservations are required.

www.emiliositalianrestaurant.com

To make a reservation please call 540-885-0102 or e-mail us at emiliositalianrestaurant@gmail.com.

Please include your name, date of choice, number of people, and a phone number.



MENU PAIRINGS:

Reception Wine: Le Dolci Colline Prosecco Brut

Course 1:

Lump crab and artichoke spread over toasted baguette

Paired with 2016 Michael Shaps Petit Manseng

Course 2:

Creamy oyster and vegetable chowder

Paired with 2016 Michael Shaps Chardonnay

Course 3:

Spaghetti tossed in a pecorino cream sauce topped with roasted vegetable candita and crumbled bacon

Paired with 2016 Michael Shaps Cabernet Franc

Course 4:

Filet Mignon in a rich bourbon cream sauce, served with mashed potato, Brussel sprouts and

mushrooms with shallot frizzle

Paired with 2015 Michael Shaps Petit Verdot

Course 5:

Smores tart with graham crust, chocolate peanut butter ganache and toasted marshmallow

Paired with 2013 Michael Shaps Raisin DEtre Red



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Emilio's Italian Restaurant
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Emilios Italian Restaurant and DeVine Café Present: Wines of Provencal Dinner

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Greetings Wine Lovers!

This June, we are bringing you wines from Gérard Bertrand, the ambassador of fine wines of the Languedoc-Rousillon around the world.  All 15 of Bertrands estates are biodynamically farmed in order to strengthen the balance between the vine and its environment.  Respect for the land and choice of exemplary terroir yield grapes that produce the finest quality wines of the region.

Inspired by the heritage and terroirs of southern France, Bertrand passionately creates these authentic, uniquely charactered wines.  We cant wait for you to experience these wines for yourselves with our thoughtfully selected food pairings! See you soon!

    

Sincerely,

Ashley Esposito, Manager

Emilio Amato, Owner

  

Emilio's Italian Restaurant Events, Staunton, VA

 

 

Best Restaurant Shenandoah Valley

 



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