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Topic: "Holiday in the City" Wine Dinner

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Emilio's Italian Restaurant
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"Holiday in the City" Wine Dinner

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Greetings Fellow Wine Lovers!

Winter is officially finding its way into the Valley!  Since we cant avoid, it, lets embrace it with a winter weather wine dinner.  This December, pull up a seat and well pour you a glass as we whisk you away to the festive Holiday Cities across Europe

In tradition, beautifully decorated holiday markets pop up in European towns big and small in the month of December.  People flock to these markets for the festive atmosphere, holiday shopping, warm drinks and sweet treats.  In the spirit of these annual markets, well be savoring wines from Italy, Austria and France paired with courses inspired by traditional holiday cuisine of the regions.

These beautiful winter wines are sure to bring you cheer!  We are eager to share these fanciful pairings with you and hope youll join us for this event!

 

Sincerely,

Ashley Esposito, Manager

Emilio Amato, Owner

 

 

Emilios Italian Restaurant and DeVine Café Present:

Holiday in the City Wine Dinner

23 East Beverley St. Staunton, VA

Wednesday, December 4th and Thursday, December 5th 2019 at 7:00pm

6 wines and 5 courses $65/person

Space is limited and reservations are required.

www.emiliositalianrestaurant.com

To make a reservation please call 540-885-0102 or e-mail us at emiliositalianrestaurant@gmail.com.

Please include your name, date of choice, number of people, and a phone number.

 

**Upon making your reservation, please advise of any allergies/dietary restrictions so that we may accommodate you.**

 

MENU PAIRINGS:

Reception Wine: 2016 Szigeti Gustav Klimt Brut Blanc de Blancs

Course 1:

Traditional fried cod with salsa Basilicata

Paired with 2017 Weingut Wieninger Gemischter Satz

Course 2:

Hot Three Onion Soup topped with cheesy crouton

Paired with 2018 Elena Walch Suditrol Alto Adige Gewürtraminer

Course 3:

 Pumpkin ravioli in a gorgonzola cream sauce garnished with fresh sage

Paired with 2017 Domaine Paul Blanck Classique Alsace Pinot Gris

Course 4:

Grilled duck breast in a cherry Dolcetto glaze served with wild rice pilaf and broccoli crown

Paired with 2017 G.D. Vajra Dolcetto dAlba Coste & Fossati

Course 5:

Hazelnut almond spice, lemon shortbread and Italian wedding cookies

Paired with 2018 La Spinetta Moscato dAsti Bricco Quaglia



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